Dark Raspberry Truffles

These healthy vegan treats are quick and easy to make. A rich chocolate truffle with a flavorful, sour note of raspberry.

• Ready In: 5 mins
• Serves: 3-4
• Yields: 12 balls

Ingredients

• 1⁄2 cup walnuts (halves or pieces)
• 1⁄2 cup raisins (sultanas or dark raisins)
• 1 -2  tablespoon raisins (sultanas or dark raisins)
• 1⁄4 cup cocoa powder (unsalted)
• 1  tablespoon raspberries (mashed, thawed or fresh)
• 1⁄2 teaspoon vanilla extract (start with 1/4 tsp)
• 1  teaspoon cocoa powder (for rolling)

Directions

1. Soak rasins for 1 minute, then drain and lightly pat dry.
2. Blend all ingredients in a food processor until well combined.
3. Roll into 12 balls, then roll in or dust on some cocoa powder, and roll again in your hands. Store in fridge.