Dark Mocha Muffins

These tasty muffins smell wonderful while baking and taste even better. The cinnamon adds a nice dimension to this treat. I hope you will enjoy these delicious coffee cinnamon and chocolate muffins.

• Ready In: 35 mins
• Serves: 6-12
• Yields: 1 dozen

Ingredients

• 1  egg, jumbo
• 2  egg whites, jumbo
• 1⁄2 cup milk
• 1⁄4 cup chocolate milk
• 1  tablespoon instant coffee crystals
• 1  tablespoon water
• 1⁄2 cup  vanilla sugar (may substitute white)
• 1 1⁄2 teaspoons vanilla extract
• 1 1⁄2 cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup chocolate chips, dairy milk
• 1⁄2 cup bittersweet chocolate chips (may substitute dark)
• 1  teaspoon  cinnamon sugar

Directions

1. Preheat oven to 400 degrees.
2. Spray or grease muffin cups on the bottom.
3. Mix together the egg and the egg whites with the two milks, stirring well.
4. Next add the coffee, water, and vanilla to the milk mixture, blend well and set aside.
5. In a large bowl, mix together flour, sugar, baking powder, and salt.
6. Add the wet ingredients to the flour mixture making sure to combine well, the batter should be very moist.
7. Next add your chocolate chips, stir and fill the muffin cups 2/3 full, lastly sprinkle the tops with cinnamon sugar.
8. Bake for 20 to 25 minutes.