Dark Chocolate Sauce

This sauce will keep refrigerated for about 8 days, it is best served warm so just heat slightly in the microwave before serving.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 4  tablespoons butter (cut into small pieces)
• 2⁄3 cup  brewed black coffee
• 1  cup dark brown sugar
• 1  cup  sifted  Dutch-processed cocoa powder
• 1  pinch salt
• 1 1⁄2 teaspoons vanilla

Directions

1. In a heavy saucepan heat coffee or water with brown sugar over medium heat, whisking until the sugar dissolves.
2. Add in Dutch cocoa powder with salt, whisking until smooth.
3. Add in butter and vanilla, whisking until the butter has melted.
4. Serve warm or room temperature.