Dark Chocolate Pomegranate Truffles

Dark chocolate truffles bursting with pomegranate juices.

• Ready In: 30 mins
• Yields: 18 truffles

Ingredients

• 1  pomegranate
• 2  cups  dark chocolate chips
• 1  cup heavy cream
• 2  teaspoons instant espresso powder
• 3  tablespoons  unsweetened cocoa powder

Directions

1. Cut pomegranate into segments and remove arils. Set arils aside.
2. Bring heavy cream to a boil. Pour hot cream over dark chocolate, whisking consistently until chocolate is melted evenly. Stir in instant espresso and pomegranate arils.
3. Pour ganache into a bowl and allow to set in the freezer or fridge for at least an hour.
4. Bring to room temperature. With a small scoop, scoop out the chocolate and smooth it into a round ball between your palms. Roll in unsweetened cocoa powder or decorate any other way you'd like.