Dark Chocolate Pie

Very rich and good...I melt my chocolate pieces before adding to the custard...Make sure you use dark chocolate chips...

• Ready In: 4 hrs 20 mins
• Serves: 6

Ingredients

• 1 (9 inch)  baked  pie crusts
• 2⁄3 cup sugar
• 1⁄3 cup cornstarch
• 1⁄2 teaspoon salt
• 4  large  egg yolks
• 3  cups milk
• 2  tablespoons butter
• 1  tablespoon vanilla extract
• 2  cups  dark chocolate chips

Directions

1. Stir together sugar, cornstarch, and salt in saucepan. Combine egg yolks with milk and gradually add to sugar mixture. Cook over medium heat until mixture comes to a boil. Remove from heat and stir in butter and vanilla. Add melted chocolate and pour into pie crust. Cool.