Dark Chocolate Honey Fudge

I'm posting this because it was a requested recipe. Cook time is actually cooling time.

• Ready In: 4 hrs 10 mins
• Serves: 18-24

Ingredients

• 2 (12 ounce) packages  semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1⁄3 cup  sue bee honey
• 1⁄2 cup  chopped walnuts
• 1  teaspoon vanilla extract

Directions

1. Butter or spray a 9-inch square baking dish.
2. Melt chocolate chips, milk and honey over medium heat in a 2-quart saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract. Cool.
3. Cut into 2-inch pieces. Store in an airtight container.