Dark Chocolate Ganache - Dairy Free (Raw)

From http://thesunnyrawkitchen.blogspot.com/ . ----------------------------------------------------------------------------------------------------------------- If the mixture thickens too quickly due to the agave or maple syrup being colder, no worries! Just pop the bowl in the D for a few minutes to soften it up.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄2 cup  cacao, powder or 1⁄2 cup carob powder
• 1⁄4 cup coconut oil
• 2  tablespoons maple syrup
• 2  tablespoons  agave nectar
• 1  pinch sea salt

Directions

1. Sift cacao and/or carob powder into a bowl.
2. Add other ingredients and mix well with a spoon or whisk.