Dark Chocolate Fudge
- Reviews 1
Ready In: 2 hrs 10 mins
Serves: 8-10
Ingredients
- 2 cups miniature marshmallows
- 3 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 1⁄2 teaspoons vanilla
Directions
- In 2 quart saucepan combine marshmallows, chocolate chips and sweetened condensed milk.
- Cook over low heat, stirring often, until melted and smooth (about 7 to 9 minutes).
- Remove from heat; stir in vanilla.
- Pour into greased 8 inch square pan.
- Refrigerate at least 2 hours or until firm.
- Cut into squares.
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