Dark Chocolate Cream Cheese Frosting
Ready In: 15 mins
Yields: 2 cups
Ingredients
- 1⁄2 cup dark chocolate chips, like hershey special dark chips
- 1⁄2 cup unsalted butter, melted
- 3 cups powdered sugar
- 1⁄3 cup milk
- 4 ounces cream cheese (I used whipped for a lighter texture)
Directions
- Melt the butter and chocolate chips in the microwave or in a double boiler until butter is almost melted.
- Stir until chips and butter is all melted.
- Add the powdered sugar 1 cup at a time alternating with the milk. Blend with mixer until light and fluffy.
- Add the cream cheese and blend. Let sit for a minute to cool the rest of the way.
- Use in your favorite way!
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