Dark-Chocolate Chunk Brownies

Super rich and chocolatey

• Ready In: 45 mins
• Serves: 24
• Yields: 24 brownies

Ingredients

• 1 (21 ounce) package  fudge brownie mix
• 2  eggs, beaten
• 1⁄4 cup water
• 1⁄2 cup Miracle Whip
• 4  ounces dark chocolate, coarsely chopped, divided
• 1  cup walnuts, chopped (optional)

Directions

1. Preheat oven to 350 deg. Grease a 13 X 9 inch pan.
2. Mix Miracle Whip, eggs & water till blended.
3. Stir in brownie mix just till moistened.
4. Stir in 3/4 of the chocolate and the nuts, if used.
5. Bake 30-35 minutes or until edges begin to pull away from sides.
6. Immediately top with remaining chocolate; let stand 5 min then spread over the top. You could also reserve some of the nuts to sprinkle on top.
7. Let cool then cut into bars.