Dark Chocolate Cashew Blondies

The brown sugar, dark chocolate, cashews and vanilla pair together to create a scrumptious soft cookie with just the right amount of chocolate and crunch.

• Ready In: 1 hr
• Serves: 10
• Yields: 10 large cookies

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking powder
• 3⁄4 teaspoon salt
• 1  cup unsalted butter, softened
• 2  cups  packed light brown sugar
• 2  large eggs
• 1  tablespoon vanilla extract
• 1  cup  chopped nut kreations dark chocolate cashews

Directions

1. Preheat oven to 350°.
2. Grease an 8-inch square baking pan (butter or cooking spray both work).
3. In one bowl, mix together the first three dry ingredients (flour, baking powder, and salt) and set aside.
4. In a second bowl, combine the butter and brown sugar until smooth.
5. Add the eggs one at a time, mixing until combined after each one.
6. Mix in the vanilla extract.
7. Slowly pour the dry mixture into the wet mixture while whisking until combined.
8. Add and integrate into the chopped Dark Chocolate Cashews.
9. Put the finished batter in the prepared pan and bake 35-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
10. Cool completely before cutting into bars.