Dark Chocolate Cake With Warm Glaze
- Reviews 2
Ready In: 55 mins
Serves: 8
Ingredients
Cake
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 3 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 1 cup water
- 1⁄2 lb margarine
- 6 tablespoons cocoa powder
- 2 eggs
- 2⁄3 cup buttermilk
- 1 tablespoon vanilla extract
Chocolate Glaze
- 1⁄4 lb unsalted butter or 1⁄4 lb margarine
- 6 tablespoons cocoa powder
- 2 cups powdered sugar
- 2 fluid ounces milk
Directions
- In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt.
- Place the water, margarine and cocoa powder in a saucepan.
- Bring to a boil and then stir into the dry mixture.
- Add the eggs, buttermilk and vanilla.
- Stir all the ingredients together and then pour into an ungreased sheet pan and bake for 15 to 20 minutes at 400°F.
- The cake is done when it bounces back to the touch.
- ---To Prepare The Glaze---.
- Melt the butter or margarine and cocoa together.
- Add the powdered sugar and milk.
- When the sugar is fully dissolved and the glaze is smooth, pour onto the warm cake and allow to cool.
- You will need to work quickly with this glaze because it will harden in a very short time.
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