Dark Chocolate Cake

My neighbour brought this over one day and it was about the best chocolate cake I had eaten.

• Ready In: 50 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 2  cups sugar
• 1 3⁄4 cups flour
• 2  teaspoons baking soda
• 1  teaspoon baking powder
• 1  teaspoon salt
• 5⁄8 cup  cocoa
• 2  eggs
• 1  cup buttermilk or 1  cup  plain  balkan style yogurt
• 1  cup  cold strong black coffee
• 1  cup olive oil (or vegetable oil)
• 1  teaspoon vanilla

Directions

1. Combine dry ingredients (1st 6) then add all the rest (last 5).
2. Beat with electric mixer at medium speed for 2 minutes. Batter is thin.
3. Pour into greased and floured Bundt pan or 13x9x2” pan.
4. Bake at 350°F 35 – 40 minutes.