Dark Chocolate Brownies

See for your self. Very moist, almost gooey, and very chocolatey.

• Ready In: 45 mins
• Serves: 12-16
• Yields: 12 Large

Ingredients

• 1  cup margarine or 1  cup butter
• 2  cups granulated sugar (Splenda works well)
• 4  eggs
• 1  teaspoon vanilla extract
• 1  teaspoon  almond extract
• 1⁄2 cup  hershey's special  dark cocoa
• 1⁄2 cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 1⁄2 cup  ground oats
• 1⁄2 cup  mini chocolate chip (to taste)
• 1 (8 ounce) box  decorative candies (Sno-Caps)
• 1⁄2 cup  dark chocolate chips

Directions

1. Heat oven to 350 degrees.
2. Cream margarine/butter and sugar. Beat eggs and extracts w/whisk, add to sugar mixture and whisk until well blended.
3. Mix remaining ingredients (except Sno-Caps) and stir into butter/sugar mixture, mix until no dry ingredients remain.
4. Pour into 9"X13" greased & floured baking pan. Sprinkle Sno-Caps on top of brownies and bake for 25-30 minutes, remove from oven and let cool on rack.
5. Cut to desired size and enjoy.