Dari's Heavenly Prune Cake Glaze
- Reviews 1
Ready In: 15 mins
Serves: 4-5
Yields: 1 cake glaze
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 cup sugar
- 1⁄2 cup buttermilk
- 1⁄2 teaspoon baking soda
- 1 teaspoon vanilla extract
Directions
- Melt butter in medium sauce pan over low heat being careful not to scorch.
- Add sugar and baking soda, stir in until blended.
- Slowly add the buttermilk.
- Boil for 1 minute, remove from heat.
- Stir in vanilla.
- Pour over cake while warm and while cake is still in pan.
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