Darice's Chile Relleno Casserole

Recipe given to me by Darice--delicious. Easily warmed up in the microwave. One reason I take this to family gatherings easy breakfast that anyone can heat up when ready. Please fix Darice's Salsa to go with--it really hits the spot.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1  lb monterey jack cheese
• 1  lb cheddar cheese
• 2  tablespoons white flour
• 1  dozen egg
• 2  lbs whole green chilies (ortega)
• 0.5 (7 ounce) can green chili salsa
• 0.5 (8 ounce) can tomato sauce

Directions

1. Grate cheese.
2. Deseed chilies.
3. Layer chilies and cheese in a greased 11x9-inch casserole dish, beginning with chilies and ending with cheese. You must have two layers of chilies and two of cheese, cheese being the last layer. I use the aluminum foil pans you get in the store that come with a plastic cover when taking to pot lucks or family gatherings, easy clean up.
4. In separate bowl beat eggs, add flour, beat until smooth.
5. Pour over cheese/chilie mixture.
6. Bake 30 minutes at 350°F.
7. Pour tomato sauce and chilie salsa over top and bake 15-20 minutes more.
8. Let stand 10 minute before serving.
9. Enjoy!