Dan's Lemon, Onion and Garlic Chicken
- Reviews 6
Ready In: 1 hr
Serves: 2
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, crushed
- 1⁄2 cup onion, crushed
- 1⁄2 teaspoon rosemary
- 1⁄2 teaspoon garlic salt
- salt, to taste
- pepper, to taste
- 1 lemon
- 1⁄8 cup butter, melted
Directions
- Melt butter and add the olive oil, lemon juice, rosemary, garlic salt, salt & pepper.
- Take chicken breasts & marinate in mixture.
- Place in the refrigerator for a minimum of 30 minutes.
- Remove chicken from refrigerator.
- Preheat BBQ.
- Leave chicken at room temperature for 15 minutes.
- Place each piece of chicken on separate piece of aluminum foil.
- Cut lemon into 8 slices.
- Place 2 lemon slices, 1/4 of the onions and 1/4 of the garlic under each chicken breast and then place 2 lemon slices, 1/4 of the onions and 1/4 of the garlic on top of each chicken breast.
- Wrap the foil securely around each piece of chicken.
- Place foiled chicken on grill and BBQ on hot coals for 8 minutes. Flip over and BBQ the other side for 8 minutes.
- Ready to serve.
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