Dan's Favorite Tex Mex Skillet Dinner

My husband, Dan loves Tex Mex and this is one of his favorite dinners. Very simple to make. Enjoy!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1  small onion, chopped
• 1  small green bell pepper, chopped
• 1 (10 ounce) can  mild diced tomatoes and green chilies
• 1 1⁄2 cups water
• 1  cup  uncooked long grain rice
• 1 (1 ounce) envelope  mild  taco seasoning mix
• 1⁄2 teaspoon salt
• 2  cups  chopped lettuce
• 3  green onions, chopped
• 1  tomatoes, chopped
• 1  avocado, sliced
• 1 (2 1/4ounce) can  sliced black olives
• 1 (4 ounce) package  Mexican blend cheese, shredded
•  tortilla chips
•  salsa

Directions

1. Cook first 3 ingredients in a large skillet over medium high heat, stirring until beef crumbles and is no longer pink; drain.
2. Stir in tomato and green chilies, water, rice, seasoning mix and salt.
3. Cook covered, over medium heat for 15 minutes, stirring occasionally.
4. Uncover and cook 15 more minutes, then remove from heat.
5. Sprinkle lettuce, onions, tomato, avocado, olives and cheese over hamburger mixture.
6. Stand tortilla chips around edge of skillet; serve with chips and salsa.