Danny's Chicken Tortilla Soup

This recipe came from my buddy Danny at work. He brought it for one of our luncheons here and everyone loved it including me. If you read this, Danny. Thank you for the great recipe!

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 1⁄2 cup real butter
• 1  cup  finely chopped onion
• 4  cans  cooked chicken (white)
• 1  package  mild  taco seasoning
• 1  package  hidden valley ranch dressing mix (original flavor)
• 2  cans  chopped green chilies
• 1 (24 ounce) can crushed tomatoes
• 3  cans  great great northern beans, drained
• 2  cans  rotel diced tomatoes with green chilies
• 2  tablespoons poultry seasoning
• 2  tablespoons cumin
•  salt and pepper

Directions

1. In a large dutch oven, saute butter and onions.
2. Add remaining ingredients, including 1 (24 oz.) can of water.
3. Bring to a boil, reduce heat to low and let simmer-- the longer, the better in order to let the flavors combine.
4. Serve with sour cream, grated cheese, chips, cracker or cornbread.