Dannygirl's Parisienne Potatoes
Ready In: 5 hrs 10 mins
Serves: 4
Ingredients
- 1 lb parisienne potato (small potato balls)
- 1⁄2 cup extra virgin olive oil
- 1 tablespoon garlic salt
- 2 tablespoons dried oregano
- 2 teaspoons paprika
- 1 tablespoon roasted garlic and red pepper spice mix (I use Clubhouse)
- 2 tablespoons olive oil
Directions
- Combine potatoes and spices with half cup oil.
- Shake so all potatoes are coated.
- Let Marinate in the fridge 4 hours.
- Heat oven to 350 degrees F.
- In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
- Spread marinated potatoes on bottom of dish in a single row.
- Bake 1 hour, flip potatoes half way through cooking.
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