Dan'l Webster Inn Fresh Chive and Bacon Dip
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 3⁄4 lb fresh raw bacon
- 1 1⁄4 lbs cream cheese
- 1⁄4 cup minced red onion
- 8 ounces sour cream
- 1⁄8 cup chopped fresh parsley
- 1⁄2 teaspoon A.1. Original Sauce
- 1 teaspoon fresh raw chopped garlic
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄8 cup fresh chives (cut)
Directions
- Chop bacon in food processor.
- Then cook in sauté pan until fully cooked, drain on paper towels and cool.
- De-stem and chop parsley in food processor, reserve.
- In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.
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