Danished Glazed Mushrooms
- Reviews 31
Ready In: 15 mins
Serves: 8
Ingredients
- 1 lb mushroom cap
- 3 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 1 garlic clove (crushed)
- 1 green onion (chopped)
- 3 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh dill weed (chopped)
- 2 teaspoons basil
Directions
- Clean mushrooms removing stems.
- Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.
- Increase heat, add mushrooms, sauté three to five minutes until mushrooms are glazed and coated.
- Remove mushrooms from heat. Toss in parsley, dill and basil.
- Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off