Danish Style Candied New Potatoes

From my collection of handwritten recipes 1960's.

• Ready In: 40 mins
• Serves: 4
• Yields: 12 potatoes

Ingredients

• 12  new potatoes
•  salt
• 2  tablespoons butter
• 2  tablespoons sugar

Directions

1. Boil potatoes in salted water with jackets on.
2. In saucepan, melt butter. Add sugar and cook until carmel stage, stirring frequently.
3. Peel cooked potatoes and add to mixture.
4. Cook until lightly browned.