Danish Sandwiches (Smørrebrød)
- Reviews 3
Ready In: 7 mins
Serves: 4
Yields: 4
Ingredients
- 4 pieces dark bread, thinly sliced (See Intro)
- butter
- 8 ounces pickled herring (optional, of various varieties including ( plain marinated herring marinerede sild', spiced kryddet )
- thinly-sliced cheese (optional, in many varieties)
- processed meat, in thin slices (optional, or cured meat slices)
- smoked fish fillet (optional, such as salmon or mackerel in tomato sauce)
- pickled cucumber (optional, or sliced cucumber)
- sliced hard-boiled egg (optional)
- tomatoes, slices (optional)
- red onion, cut in thin rings (optional)
- remoulade sauce (optional)
Directions
- To build danish sandwiches, a slice or two of whatever chosen topping (�pålæg�) is placed on a slice of buttered bread. Toppings are artfully added to create a tasty sandwich -- with visual appeal!
- When at home with friends, people pass dishes of sliced breads around the table, and then to pass around each dish of toppings, and make their own sandwiches.
- In Denmark, Danish sandwiches are typically eaten with a fork and knife.
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