Danish Rollmops

There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers

• Ready In: 18 mins
• Serves: 1

Ingredients

• 6  fresh herring fillets, cleaned,boned & cut into fillets
• 1  tablespoon salt
• 1  teaspoon ground pepper
• 1⁄8 teaspoon allspice
• 3  small onions, finely chopped
• 2 1⁄2 ounces white sugar
• 3  bay leaves
• 2  tablespoons water
• 1⁄2 pint wine vinegar

Directions

1. Sprinkle the filets with salt pepper, allspice& chopped onions.
2. Pollup the filets and fasten with a toothpick.
3. Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
4. Allow the filets to cool in the marinade.
5. Serve cold.