Danish Potato Salad

this is tangy and is great for picnics as it is not mayo based.adapted from bon appetit.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3  lbs yukon gold potatoes
• 1⁄2 cup  chopped chives or 1⁄2 cup scallion
• 1⁄2 cup fresh parsley
• 2  tablespoons capers, drained
• 3  tablespoons white wine vinegar
• 1  tablespoon  caper  brine, from the jar
• 1  teaspoon  coarse grained Dijon mustard
• 1⁄2 cup extra virgin olive oil
•  sea salt
•  fresh pepper

Directions

1. boil the potatoes about 15 mniutes, drain and cool.
2. peel, if desired, and sliceinto 1/3" slices.
3. add to a bowl.
4. add chives, parsley and capers.
5. combine vinegar, caper liquid and mustard in a small bowl.
6. whisk in olive oil.
7. pour dressing over potatoes, toss, season with salt and pepper to taste.
8. serve at room temperature.