Danish Potato Dumplings - for Soup

Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make....

• Ready In: 1 hr
• Serves: 4
• Yields: 20 approximately, of dumplings

Ingredients

• 2  cups potatoes (grated)
• 1⁄3 cup beef suet (ground)
• 3  eggs (beaten)
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup milk
• 3  cups flour

Directions

1. Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.