Danish Pickled Cucumbers (Syltede Agurker)

Found on the net for the World Tour. Cook time is refrigeration time.

• Ready In: 3 hrs 10 mins
• Serves: 4

Ingredients

• 2  medium cucumbers, thinly sliced
• 1⁄3 cup cider vinegar
• 1⁄3 cup water
• 2  tablespoons granulated sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  tablespoon  minced dill weed or 1  tablespoon parsley

Directions

1. Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
2. Cover and refrigerate, stirring occasionally, at least 3 hours.
3. Drain; sprinkle with dill weed.