Danish Lemon Bread

Tart and sweet this bread is best served warm with butter. Not to mention it is quick and easy too!

• Ready In: 1 hr 8 mins
• Serves: 8

Ingredients

• 1  cup granulated sugar
• 6  tablespoons butter
• 2  eggs
• 1⁄2 cup milk
• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1  lemon, rind of
• 1⁄8 teaspoon salt

Directions

1. Mix all ingredients together. Put into loaf pan.
2. Bake at 375 degrees F fo.
3. r 1 hour or until done.
4. Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.