Danish Kringle
- Reviews 1
Ready In: 45 mins
Serves: 8
Yields: 4 pastries
Ingredients
- 2 cups flour
- 1 cup butter
- 2 cups sour cream
- fruit preserves, of your choice
- sugar
Directions
- Cut butter into flour.
- Mix in sour cream and form into a ball. Cover and chill overnight.
- Cut dough into 4 equal parts. Roll each part on a floured pastry cloth into a 6x12 inch rectangle.
- Put filling in a 2x12 line down the center of the rectangle. Fold outside thirds of the dough over the filling like you are folding a brochure.
- Seal ends and sprinkle with sugar.
- Bake on a dark cookie sheet at 375 for 30 minutes or until golden brown. You can bake at a higher temperature for a shorter time if you prefer.
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