Danish Fruit Soup

This is very much like a German dessert called Rote Grutze. I love it in the summer, it is really refreshing.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (3 ounce) package raspberry gelatin powder
• 1⁄8 teaspoon salt
• 1  cup boiling water
• 1 (12 ounce) package frozen raspberries, without syrup
• 1 1⁄2 cups  cold water
• 2  tablespoons lemon juice
•  sour cream (optional)
•  ground nutmeg (optional)

Directions

1. In a large bowl, mix dry gelatin and salt.
2. Gradually stir in boiling water until gelatin is well dissolved.
3. Add raspberries, cold water and lemon juice: mix well.
4. Refrigerate 15-20 minutes.
5. Just before serving; stir soup.
6. Garnish with dollop of sour cream and ground nutmeg if desired.