Danish Fritters

These tasty little morsels are similar to a pikelet or flapjack and a fantastic use for leftover rice. My 19 month old daughter likes these with cream cheese but they are also good with jam or honey. Would make a great healthy lunchbox treat too!

• Ready In: 22 mins
• Yields: 12 fritters

Ingredients

• 2  cups  cold cooked rice
• 2  eggs, beaten lightly
• 1⁄3 cup sultanas or 1⁄3 cup raisins
• 2  tablespoons  chopped  almonds
• 2  tablespoons plain flour
• 2  teaspoons  grated lemon rind
•  icing sugar, to dust
•  jam, to serve

Directions

1. Mix together all ingredients except icing sugar & jam.
2. Fry tablespoons of the mixture in butter until lightly browned on one side then flip and cook other side.
3. Drain on absorbent paper.
4. Sprinkle with icing sugar & serve with jam.