Danish "Frikadeller" Meat Patties

This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish "Fars" Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well

• Ready In: 1 hr 12 mins
• Serves: 4

Ingredients

•  Danish "fars" Meatballs (this is a separate posting on recipezaar (recipe 12638))
• 4  ounces butter or 4  ounces margarine

Directions

1. Brown the butter in a fry pan.
2. Shape the meat mixture into oval patties about 4" long and 1/2" thick.
3. Use two wet spoons.
4. Fry on each side for about 5 minutes or until they are really brown and cooked inside.
5. Shake them on the pan to get them brown all over.