Danish Coleslaw - Kålsalat
Ready In: 10 mins
Serves: 6
Ingredients
- 3 cups cabbage (shredded )
- 1⁄2 green pepper (chopped )
- 1⁄2 red pepper (chopped )
- 1⁄2 teaspoon celery salt
- 1⁄2 teaspoon onion salt
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1 teaspoon celery seed
- 1 tablespoon sugar
- 3 tablespoons white vinegar
- 6 tablespoons olive oil
Directions
- Place vegetables together in a salad bowl.
- Combine all the seasonings and spices and add to the vegetables, tossing well.
- Add sugar, vinegar and oil and mix well.
- Cover bowl and chill 1 hour.
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