Danish Coffee

A lovely variation of Cafe Mocha from the River Road Recipes cookbook of the Junior League of Baton Rouge, Louisiana

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1 1⁄2 ounces chocolate
• 1  cup water
• 1⁄2 cup sugar
• 1⁄4 cup instant coffee
• 1⁄4 teaspoon salt
• 1  quart milk
• 1⁄3 cup  chilled  whipping cream

Directions

1. Chill bowl and beaters; whip cream until it stands in peaks.
2. In a medium saucepan heat chocolate, water, sugar, coffee, and salt stirring until chocolate melts and comes to a boil; reduce heat and cook for three minutes stirring occasionally.
3. Remove from heat; add milk, stirring constantly.
4. Return to heat until piping hot (not boiled).
5. Serve in cups garnished with a dollop of whipped cream.