Danish Chocolate Sauce (Chokoladesaus)
Ready In: 35 mins
Serves: 1
Ingredients
- 8 tablespoons semisweet chocolate
- 2 cups milk
- 1 egg yolk
- 1 tablespoon powdered sugar
- 1 teaspoon cornstarch
- 1⁄2 tablespoon cognac
Directions
- Stir chocolate and milk in the top of a double boiler over hot water until well mixed.
- Beat the egg yolk and sugar together.
- Mix the cornstarch with a little of the hot chocolate mixture.
- Mix well and stir into the yolk and sugar.
- Add this to the mixture in top of double boiler and let come to the boiling point.
- Remove from heat and add the cognac.
- Beat and let rest a few moments.
- Serve warm or cold over any dessert.
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