Danish Cheese Buns

This recipe is from the Silver Anniversary Edition of the International Food Fair Cookbook (1959-1984). This recipe was submitted by Mrs. William Gift. Posted for ZWT 6.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  egg whites
• 3 1⁄2 ounces  danish samsoe cheese, coarsely grated
• 1⁄4 teaspoon paprika
•  celery salt
•  oil

Directions

1. Beat the egg whites until stiff.
2. Add the cheese and the paprika.
3. Form into buns then using a spoon, put them in a pot of hot fat or oil until they become golden.
4. Lay them out on fat-absorbing paper and sprinkle with a few grains of celery salt.
5. Serve piping hot.