Danish Caraway Potatoes
- Reviews 7
Ready In: 15 mins
Serves: 6
Ingredients
- 24 small new potatoes
- 1⁄2 cup fresh parsley, chopped
- 1 teaspoon fresh dill, chopped
- 1⁄4 lb butter
- 1 tablespoon caraway seed
Directions
- Boil potatoes until tender in salted water.
- Drain and peel potatoes.
- Garnish with parsley and dill.
- Serve with melted butter mixed with the caraway seeds.
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