Danish Beef Goulash

Since I'm not a expert on Danish cooking, I don't know if this is authentic Danish Goulash, but it sounds good.

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 1  lb beef round steak
• 2  tablespoons  vegetable oil
• 2  teaspoons salt
• 1⁄8 teaspoon pepper
• 1  onion, thinly sliced
• 2  bay leaves
• 1  tablespoon brown sugar
• 2  cups boiling water
• 2  tablespoons flour
• 1  tablespoon paprika
• 1⁄4 cup cold water
• 1  tablespoon vinegar

Directions

1. Lightly brown meat in vegetable oil in a heavy skillet.
2. Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
3. Cook over low heat, covered 1 1/2 hours.
4. Remove bay leaves.
5. Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
6. Cook 10 minutes longer, stirring constantly until sauce is thickened.