Danish Apple Pancakes

This was in the latest edition of Womens Weekly just in time for the Scandinvian leg of ZWT III.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 3⁄4 cup self-raising flour
• 1  teaspoon baking powder
• 1  tablespoon caster sugar
• 2  eggs
• 1  cup milk
• 2  apples, thinly sliced
• 1  tablespoon caster sugar, extra
• 1⁄4 teaspoon cinnamon
•  butter

Directions

1. Preheat oven to 200.C.
2. Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
3. Combine eggs & milk separately & whisk into flour mixture until smooth.
4. Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
5. Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
6. Remove half the apples & pour half the batter over the apples in the pan.
7. Bake in the oven for 4-5 mins or until browned & cooked through.
8. Repeat with remaining apples & batter.
9. Serve dusted with icing sugar & drizzled with cream.