Danish Aebleskivers
Ready In: 20 mins
Yields: 30 pancakes
Ingredients
- 3⁄4 cup whole wheat flour
- 3⁄4 cup flour, all-purpose
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 2 large eggs, separated
- 1 cup milk
- vegetable oil, for cooking
- 2 bananas or 2 peaches
- powdered sugar, for dusting
Directions
- Stir together flour, baking powder, salt and sugar.
- Mix egg yolks and milk together well.
- Add this mixture to the dry ingredients.
- Stir until just blended.
- Beat egg whites until stiff and fold them into batter.
- Heat aebleskiver pan.
- Spoon 1/2 teaspoon oil into each section and fill 2/3 full with batter.
- Cook over medium heat until bubbles appear.
- Turn with a fork or skewer and cook the other side until lightly browned.
- To vary flavor, add a slice of banana or peach to each section before it is turned.
- Dust with powdered sugar and serve with butter and jam or Found this recipesyrup.
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