Danish Aebleskivers
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 1⁄4 teaspoons baking soda
- 3⁄4 teaspoon baking powder
- 2 cups buttermilk
- 2 eggs, separated
- 3 tablespoons melted butter
- vegetable oil
- applesauce (I use unsweetened)
- powdered sugar (optional)
- jam (optional)
Directions
- Sift dry ingredients together and set aside.
- Beat egg yolks and mix with buttermilk. Combine with dry ingredients. Blend in butter.
- Beat egg whites and fold into batter.
- Heat an aebleskiver pan. Place a small amount of oil in each cup.
- Fill each cup nearly to the top with batter. Place a small spoon of applesauce on top, then add enough batter to cover the applesauce.
- Cook until golden brown, then use forks to carefully and quickly turn over. Cook until golden brown on the other side.
- Serve hot or warm, dusted with powdered sugar if desired. Aebleskivers may also be served with jam, if desired.
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