Danish Aebleskiver
- Reviews 2
Ready In: 25 mins
Yields: 1 batch
Ingredients
- 1 cup sour cream
- 4 egg yolks
- 1⁄4 teaspoon nutmeg
- 2 teaspoons baking powder
- 3 cups flour
- 2 cups sweet milk
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 4 egg whites, stiffly-beaten
Directions
- Heat aebleskiver pan until hot.
- Put small amount of melted fat in each cup and add 2 tablespoons batter.
- When batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
- Serve while hot, with jelly and sugar.
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