Danish

This is go good and easy to make . I top it with an orange glaze.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2 (8 count) cans  crescent rolls
• 16  ounces cream cheese, softened
• 1 1⁄4 cups sugar
• 1  teaspoon vanilla
• 1  egg yolk, beaten

Directions

1. Unroll the crescent roll dough.
2. Spread the dough from (1 can) on the bottom of a 9x13 inch baking pan, pressing the perforations to seal.
3. Beat the remaining ingredients in a mixing bowl with an electric mixer.Spread over the dough.
4. Lay the dough (2nd can) over the cream cheese mixture.
5. Bake at 350°F.
6. I also have an orange glaze recipe that taste so good on this.