Dani's Cheesy Artichoke Dip

My sister-in-law's dip is always the hit of the party. Artichokes & 3 kinds of cheese baked until bubbly! Yummmmm!

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  can artichoke heart (packed in water)
• 1  jar green chili, chopped
• 1⁄2 lb monterey jack cheese, shredded
• 1⁄2 lb monterey jack pepper cheese, shredded
• 1⁄2 lb  jarlsberg cheese, shredded
• 1  cup mayonnaise
• 1  dash  hot sauce
• 1  bag tortilla chips

Directions

1. Drain artichoke hearts and cut into quarters.
2. Drain green chili's.
3. Combine first 7 ingredients in 9x12 or round souffle dish.
4. Bake in 400° oven until bubbly -- stirring occasionally to mix well.
5. Serve hot with tortilla chips!