Danielle Lapointe's Crock Pot Hoisin Tenderloin

A simple and succulent way to prepare your pork Tenderloin! It is a Great recipe for pulled pork on a bun... with an asian twist!

• Ready In: 4 hrs 5 mins
• Serves: 4

Ingredients

• 2  lbs  fresh  pork tenderloin
• 1  tablespoon ginger
• 1  teaspoon  minced garlic
• 1  cup hoisin sauce

Directions

1. This recipe is for smaller size slow cookers. Do not try in a large one unless you double or triple the amounts.
2. 1. Wash tenderloin in an cold water rinse.
3. 2. Rub ginger all over meat. Spread hoisin onto meat, flipping once to cover. Place in ziploc bag to marinate overnight.
4. 3. Place marinated meat into slow cooker in morning. Sprinkle with minced garlic.
5. Low heat setting: 6-8 hours.
6. High heat: setting 4 hours.
7. Slice and serve the marinade and meat over rice. Or Shred and serve on buttered Crusty rolls.