Daniel Fast Taco Soup

I got this recipe from www.marthafry.org as we were wanting creative fasting ideas. I love to cook, so the challenge was to find things outside the water and veggies mentality. Hope you enjoy!!

• Ready In: 35 mins
• Serves: 4-6
• Yields: 6-8 cups

Ingredients

• 32  ounces vegetable broth (central market)
• 8  ounces salsa (I made homemade ... but pico de gallo works too, or organic unsweetened)
• 2  cups frozen corn
• 1 (15 ounce) can black beans (check can for no added sugar... walmart GV brand doesn't have sugar)

Directions

1. Cook on stove top for 30 minutes. Prepare the night before.
2. I added a little ground comino (cumin) to it to add a more mexican flare).
3. You can also get creative and add hominy, or pinto beans. It's very versitile.