Daniel Burnam Cocktail

Named after the architectural and urban planner for New York City's Flatiron building and on the menu at The Cellar at Beecher's.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 2  ounces  tequila (recommend Milagro Reposado)
• 1  ounce Cointreau liqueur
• 1  ounce fresh lime juice
• 1  ounce  fresh watermelon  puree
• 1⁄8 teaspoon fresh cilantro, chopped
•  ice

Directions

1. Combine tequila, Cointreau, lime juice and watermelon puree in a glass. Muddle with a couple leaves of fresh cilantro then shake with ice.
2. Rim a glass with cilantro mixed with salt and pour in the cocktail. Garnish with a skewer of a lime slice and a watermelon ball.