Dandelion Pasta

Dandelion are a diuretic as parsley is So eat this food sparingly. They are good sources of magnesium, calcium, potassium, and Vitamins A and C. You can store buy or pick your own. Choosing tender leaves in the spring or fall, before the plant has set a flower bud. Pick nice healthy leaves that has been grown in organic soil. No insecticides, herbicides and chemical fertilizers.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 6  cloves garlic
• 8  ounces  sliced mushrooms
• 1⁄4 cup olive oil
• 14  ounces vegetable broth or 14  ounces chicken broth
• 3  cups  dandelion greens, cooked gently
•  black pepper
• 1  lb pasta, cooked
• 1  teaspoon fresh thyme
•  romano cheese

Directions

1. Saute garlic in oil until golden, remove garlic set aside.
2. Add mushrooms adding more oil if needed sautee for 5 minutes add broth, dandelions, thyme and black pepper to taste.
3. Toss with the pasta, garlic and sprinkle with the lots of cheese.