Dandelion Honey
- Reviews 1
Ready In: 4 hrs 30 mins
Yields: 1 1/2 cup
Ingredients
- 4 cups dandelion flowers (petals only)
- 4 cups water
- 3 slices lemons, 1/4 inch thick
- 1⁄2 vanilla bean, split in half
- 2 1⁄8 cups granulated sugar
Directions
- Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only; discard the green stem parts.
- Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.
- Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
- Strain dandelion tea through cheesecloth and discard solids.
- Place remaining liquid in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
- Pour into jars and enjoy.
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